Showing 1 - 20 results of 38 for search '(( decrease loss decrease at processing ) OR ( decrease food decrease can decrease ))~', query time: 0.90s Refine Results
6
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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9
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
11
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
12
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
15
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Master thesis
17
Published 2013
... and 'cerrados' in tropical America. Several products can be obtained from such palm, especially the...
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Doctoral thesis
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