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decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
at processed » fat processed (Expand search), eat processed (Expand search), at processes (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 76 for search '(( decrease loss decrease at processed ) OR ( decrease on decrease in decrease ))~', query time: 1.30s Refine Results
1
Published 2017
“... known to induce local oligodendroglial and astrocytic loss, resulting in primary demyelination and...”
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Article
2
Published 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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Article
5
Published 2023
Subjects: “...Food preservation - processed fruits...”
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Master thesis
6
Published 2023
Subjects: “...Food preservation - processed fruits...”
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Master thesis
9
Published 2007
“...STATEMENT OF PROBLEM: In clinical practice, loss of adhesion between the silicone-based denture...”
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Article
12
Published 2018
“... usually fails to display specific clinical signs; however, some degree of malabsorption and weight loss...”
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Article
13
Published 2020
“...The strawberry fruit is very sensitive and easily damaged, generating large post-harvest losses...”
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Article
14
Published 2021
“... of TLR4 (TLR4-A1) could decrease nociception and cartilage degradation in experimental osteoar-thritis...”
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15
Published 2013
“.... At 30 min occurred a decrease of about 30 to 40%. In the case of colostrum there was a greater reduction...”
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Master thesis
17
Published 2023
“... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...”
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Article
18
Published 2022
“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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Article
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