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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
at processada » nao processada (Expand search), _ processada (Expand search), l processada (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
at processada » nao processada (Expand search), _ processada (Expand search), l processada (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... the indices of food wastage and economic losses. Aiming at prolonging the useful life of cauliflower...”
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Bachelor thesis
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“... transplant, at rejection, and before and after the transplantectomy by negativity of the cross matches...”
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Article
6
“...Background: Leukotrienes (LTs) participate in the process of tissue damage in periodontal disease...”
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Article
7
“... uma elevada precisão e um tempo de processamento mais baixo. As máquinas ferramentas CNC podem ser aplicadas...”
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Master thesis
9
“...Ãmica de Ãgua a jusante. Objetivou com esse trabalho estudar os processos envolvidos na conectividade hidrol...”
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Doctoral thesis
10
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
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“... not within the stipulated age range or were not Brazilian. Thus, the initial sample had 1,274...”
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Doctoral thesis
18
“... were characterized by torque rheometry, water absorption measurements, water weight loss, contact angle...”
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Master thesis
19
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
20
“... na evolução e melhoria dos seus processos produtivos para que aumentem a sua capacidade de resposta...”
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Master thesis