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1
“...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...”
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Artigo
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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Artigo
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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Artigo
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“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Tese
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“... diets were tested: E0.0 (without the essential oil blend); E3.5 (with 3.5 g of the essential oil blend...”
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Artigo
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“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Tese
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“... significantly affect (P > 0.05) ultimate pH, thawing and cooking losses, shear force, or proximate composition...”
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“... (Se) inorganic or organic and vitamin E (VE) in diets of meat quails (Coturnix coturnix coturnix) in periods...”
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