Showing 1 - 20 results of 170 for search '(( decrease loss decrease and produced ) OR ( decrease in decrease decrease after ))~', query time: 0.98s Refine Results
2
Published 2018
... product groups. However, there was a significant decrease in the cooking loss and a significant increase...
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3
Published 2009
... (pH 5). The weight loss and morphology of the scaffolds was monitored over time. At pH 7.4, the scaffolds...
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7
Published 2002
...Several materials and techniques have been proposed to improve alveolar wound healing and decrease...
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11
Published 2013
... by rapid operculum movement and irregular or on the surface swimming were observed shortly after exposure...
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13
Published 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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14
Published 2021
... moisture content and water activity were high in the initial stage of storage, but they decrease with...
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16
Published 2016
...Many toxic compounds are produced and released in the hemicellulosic hydrolyzates during the acid...
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18
Published 2023
... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...
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