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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease asian » decrease in (Expand search)
and processing » food processing (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
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“... related protein-2 (PR-2; glucanases) defense-related genes were detected 24 and 72 h after soybean sprouts...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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10
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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“... load, with proteins, aromas and oils, resulting in an environmental impact and economic loss if they...”
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“... (12, 72, and 168 hours after inoculation). The induction response of these enzymes resembles the biphasic...”
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19
“... (12, 72, and 168 hours after inoculation). The induction response of these enzymes resembles the biphasic...”
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20
“.... However, there are no detailed studies on losses that simultaneously analyse correlated parameters, and...”
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