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1
“... to investigate the effects of feeding Ca(OH)2-treated (40 g/kg, on fresh matter basis) or untreated castorseed...”
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Article
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3
“...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...”
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4
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Article
5
“... present in Brazillian feedlot diets, and the second phase was designed to evaluate the performance...”
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Doctoral thesis
6
“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Doctoral thesis
7
“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
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Doctoral thesis
8
9
“...S). However, restrictive diets might induce bone loss. The nature of exercise and whether exercise with weight...”
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10
“... from 2% to 12% of gross energy (GE) intake therefore, the challenge is to develop diets and handling...”
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11
“... intake, and 23% decrease in CH4 losses per percent of gross energy intake. The inclusion of approximately...”
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12
“...Objectives: To evaluate the effects of different fat types on lipopolysaccharides (LPS...”
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Doctoral thesis
13
“... tenderness (P = 0.051) and lower thawing losses at the early postmortem stage. Aging for 14 days...”
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Doctoral thesis
14
15
“... production and induce high economic losses. This practice promotes high environmental harmful impacts and...”
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16
“...Chapter 1 - Two trials were conducted to evaluate the effects of silage crop and levels of dietary...”
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