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“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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Artigo
3
“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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Artigo
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“...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...”
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Artigo
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“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Tese
7
“... tenderness (P = 0.051) and lower thawing losses at the early postmortem stage. Aging for 14 days...”
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Tese
8
“... present in Brazillian feedlot diets, and the second phase was designed to evaluate the performance...”
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Tese
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“... 14 days in vacuum packs at 2 degrees C) on the colour, cooking and thawing losses, texture, and lipid...”
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Artigo
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“... WG (Se, P=0.0049) and (VE, P=0.0068) improved linearly with increasing levels of Se and VE in diets. The feed...”
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Tese
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