Mostrando 1 - 20 resultados de 32 para a busca '(( decrease loss decrease and decrease ) OR ( decrease the decrease diets affect ))~', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2016
...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...
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3
Publicado em 2016
...The objective of this study was to evaluate the physicochemical and nutritional characteristics...
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4
Publicado em 2019
...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...
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6
Publicado em 2015
... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...
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7
Publicado em 2025
... tenderness (P = 0.051) and lower thawing losses at the early postmortem stage. Aging for 14 days...
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8
Publicado em 2018
... present in Brazillian feedlot diets, and the second phase was designed to evaluate the performance...
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14
Publicado em 2020
... 14 days in vacuum packs at 2 degrees C) on the colour, cooking and thawing losses, texture, and lipid...
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17
Publicado em 2016
... WG (Se, P=0.0049) and (VE, P=0.0068) improved linearly with increasing levels of Se and VE in diets. The feed...
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