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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease of » decrease in (Expand search)
of increase » of increased (Expand search), an increase (Expand search), of increasing (Expand search)
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...”
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Master thesis
5
“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
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Doctoral thesis
6
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
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