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Showing 1 - 10 results of 10 for search '(( decrease loss decrease air processing ) OR ( decrease of decrease food decrease ))~', query time: 0.83s Refine Results
1
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
3
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
4
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
5
Published 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
7
Published 2013
“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
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Doctoral thesis
8
Published 2022
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
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