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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...”
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Article
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
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“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Master thesis
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“... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...”
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Master thesis
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“... with wheat flour, and then dipped in breading liquid. In the final stage of the coating, the nuggets...”
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Bachelor thesis