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decreased chemical » increased chemical (Expandir a busca), increased chemically (Expandir a busca), decreased humoral (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
chemical process » chemical processes (Expandir a busca), chemical profile (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreased chemical » increased chemical (Expandir a busca), increased chemically (Expandir a busca), decreased humoral (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
chemical process » chemical processes (Expandir a busca), chemical profile (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“... feed. Therefore, the objective of this study was to determine the chemical composition, the phenolic...”
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“... objective of this work was to analyze the variations in the chemical compounds of anchovy fillets that give...”
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“... features of the product. The present work aims to evaluate the chemical characteristics of organic...”
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“...The aim of this study was to evaluate the chemical strength of polymeric concretes. Four different...”
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“... on dimensional stability and decrease of water absorption as the consequence of an esterification process...”
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