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Mostrando 1 - 20 resultados de 106 para a busca '(( decrease lodging decrease the processing ) OR ( decrease rapidly decrease may increase ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
2
Publicado em 2020
“... rapidly in the microcosms with added glucose. Following this was an increase in autotrophic biomass...”
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Dissertação
3
Publicado em 2009
“...The ability to rapidly remove triglycerides from plasma may contribute to reduce the rate...”
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Artigo
4
Publicado em 2018
“..., RBD) or high-fat diets (HFD) may impact the brain physiology, contributing to blood-brain barrier (BBB...”
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Artigo
5
por Vido,A.A.
Publicado em 2000
“... transfused cells are rapidly destroyed. The presence of a chronic component and the terminal complications...”
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Artigo
6
Publicado em 2015
“... 20 minutes after yogurt ingestion. Gum chewing did not increase or decrease the frequency of gastric...”
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Artigo
7
Publicado em 2011
“.... Results: Our data suggest that S100B secretion in brain tissue is stimulated rapidly and persistently...”
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Artigo
8
Publicado em 2022
“... in predicting the increase or decrease of epidemiological indicators, although it was not able to predict their...”
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Artigo
9
Publicado em 2014
“... sulfated derivatives. These changes in their structures may increase or decrease the bioactivity of the...”
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10
Publicado em 2017
“...Introduction: Society is rapidly aging, and there is a consequent increase in the prevalence...”
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Artigo
11
por Hong, Min
Publicado em 2021
“... correlated to the increase in WBC, neutrophils, lymphocytes, and monocytes, and the decrease in RBC...”
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Artigo
12
Publicado em 2019
“... last years, being fish usually cultivated in overcrowded conditions. Hence, to prevent the rapidly...”
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Artigo
14
Publicado em 2002
“...Fresh-cut vegetables are an important and rapidly developing class of convenience foods. Their...”
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Artigo
16
Publicado em 2010
“... degradation may lead to an increase in oxidative stress. This study aimed to determine the activity of enzymes...”
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