“... in the economic development process, as they have a direct impact on the social transformations within...”
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“... in the economic development process, as they have a direct impact on the social transformations within...”
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Subjects: “...conservation of food...”
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“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Subjects: “...Food composition...”
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“... a raw material with potential for several applications in the food area due to its chemical composition...”
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Subjects: “...Food - Analysis...”
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“...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...”
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Subjects: “...Processamento eletro-hidrodinâmico...”
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Subjects: “...food biochemistry...”
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Subjects: “...Food spoilage...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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“... promoted the stability of the OFMSW digestion process in this assay, thus avoiding the inhibition...”
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Subjects: “...Food Guide...”
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Subjects: “...food processing...”
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Subjects: “...Lodging...”
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