Mostrando 1 - 20 resultados de 658 para a busca '(( decrease lodging decrease that decrease ) OR ( decrease food decrease the processing ))*', tempo de busca: 0,76s Refinar Resultados
14
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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18
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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20
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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