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Showing 1 - 20 results of 4,189 for search '(( decrease lodging decrease rate decrease ) OR ( decrease of increases during process ))*', query time: 0.90s Refine Results
1
Published 2015
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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3
Published 2019
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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4
Published 2019
“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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6
Published 2001
“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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7
Published 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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8
Published 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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9
Published 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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10
Published 2024
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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11
Published 2020
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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12
Published 2020
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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14
Published 2019
“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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15
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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17
Published 2007
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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18
Published 2019
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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19
Published 2018
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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20
Published 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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