Search alternatives:
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease buffer » decrease after (Expand search), decrease burden (Expand search), decrease suffering (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
buffer effect » buffering effect (Expand search), border effect (Expand search), under effect (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease buffer » decrease after (Expand search), decrease burden (Expand search), decrease suffering (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
buffer effect » buffering effect (Expand search), border effect (Expand search), under effect (Expand search)
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“...This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route...”
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Article
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“...), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost...”
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Article
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“... activity that characterizes Lodging and Food regional GDP, has shown a decrease. In this context, the...”
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Doctoral thesis
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“...Background: Contamination of crops with aflatoxin is considered a serious global threat to food...”
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Article
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“... decrease (P <0.05) of 0.5% and 0.53%, respectively, for each 1% of added urea. There was no effect of urea...”
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Master thesis
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“... in relation to 8-month-old plants, as these have greater buffer capacity than those. There was a decrease...”
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Master thesis
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