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decrease lodging » decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
Mostrando 1 - 20 resultados de 172 para a busca '(( decrease lodging decrease during decrease ) OR ( decrease _ decrease novel processing ))*', tempo de busca: 0,83s Refinar Resultados
6
Publicado em 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Artigo
7
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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8
Publicado em 2007
“...One of the problems occurring during cheese ripening and later on, throughout the distribution...”
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9
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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12
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
13
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
14
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
16
por Reis, N.
Publicado em 2004
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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18
Publicado em 2018
“... levels during nine days of storage. Tukey’s test (p<0.05) was used for comparison between means. The...”
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Artigo
19
Publicado em 2018
“.... Breads were characterized by technological parameters and β-carotene levels during nine days of storage...”
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Artigo
20
Publicado em 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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