Showing 1 - 20 results of 58 for search '(( decrease lodging decrease decrease processes ) OR ( minimum strains decrease decrease after ))*', query time: 0.98s Refine Results
2
Published 2020
... antibacterial activity against sensitive and resistant Escherichiacoli and Staphylococcusaureus strains...
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Article
3
Published 2020
... antibacterial activity against sensitive and resistant Escherichia coli and Staphylococcus aureus strains...
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Article
6
Published 2015
... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...
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Master thesis
7
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
8
...). However it was found that after 60 minutes there was a significant decrease in the number of colony...
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Master thesis
15
Published 2012
... performed by determining the Minimum Inhibitory Concentration (MIC) and minimum bactericidal concentration...
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Master thesis
16
Published 2016
... to evaluate the effects of OVEO on the cell viabilities of strains Staphylococcus aureus and Listeria...
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Master thesis
19
Published 2011
... produces a soft clot after fermentation, giving a product with poor texture. The objective of this study...
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Doctoral thesis
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