Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
functional bread » functional cereal (Expand search), functional brain (Expand search), functional reach (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
functional bread » functional cereal (Expand search), functional brain (Expand search), functional reach (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... samples were taken immediately before (0) and 15, 30, 45, 60, 90 and 120 min. after the bread intake. The...”
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“... propagation, the freeze-dried sourdoughs and the bread were evaluated 0, 30 and 60 days after lyophilization...”
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Bachelor thesis
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“.../g for Lb83. Metabolic activity led to a decrease in available sugars and the production of organic acids such as lactic...”
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Bachelor thesis
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“... monitored before and after a single application of the insecticide acetamiprid (40 g a.i./ha). Colony health...”
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Article
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“... effect of the use of wheat malt flour on the technological and functional properties of pasta and pan...”
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Master thesis
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“... cells, this reduction was less with the bread functional ingredients that have preserved greater number...”
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Master thesis
14
“... technological quality and functional potential. The fruits were crushed, strained and the residue dried...”
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Master thesis
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