“... interaction showed that there was a greater reduction in VPA among obese girls aged 10 years or more when...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Assuntos: “...Decrease in meat consuption...”
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Assuntos: “...Check-all-that-apply...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... synergetic operational capabilities that are able to mitigate environmental impacts, to decrease operational...”
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“... synergetic operational capabilities that are able to mitigate environmental impacts, to decrease operational...”
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Assuntos: “...Food availability...”
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Assuntos: “...Fresh Food...”
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Assuntos: “...Food consumption...”
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Assuntos: “...Food safety...”
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Assuntos: “...Food processing...”
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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“...The commercial production of carnivorous fish depends on the feed training that can be made through...”
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“..., especially at a time when there is a decrease in family sharing of meals....”
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“... polyunsaturated fatty acid contents). The fermented milk storage resulted in decreases in the lactose content...”
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Assuntos: “...Food changes...”
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Assuntos: “...food...”
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