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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease theme » decrease the (Expand search), decrease their (Expand search), decrease theory (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
theme that » themes that (Expand search), them that (Expand search), there that (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease theme » decrease the (Expand search), decrease their (Expand search), decrease theory (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
theme that » themes that (Expand search), them that (Expand search), there that (Expand search)
1
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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Article
2
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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Article
3
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Article
4
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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5
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
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“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Book
9
“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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10
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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Article
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
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17
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Bachelor thesis
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19
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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Article
20
“... considered to be of high biological value, when incorporating them into traditional food formulas...”
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