Mostrando 1 - 20 resultados de 684 para a busca '(( decrease lodging decrease decrease processes ) OR ( decrease food decrease them that ))*', tempo de busca: 1,93s Refinar Resultados
1
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Artigo
2
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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Artigo
3
Publicado em 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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Artigo
4
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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5
Publicado em 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Dissertação
7
Publicado em 2010
...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...
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Livro
8
Publicado em 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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Artigo
10
Publicado em 2021
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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13
Publicado em 2021
Assuntos: ...Food preferences...
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Artigo
14
Publicado em 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Tese
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17
Publicado em 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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Artigo
19
Publicado em 2024
... considered to be of high biological value, when incorporating them into traditional food formulas...
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