Mostrando 1 - 20 resultados de 73 para a busca '(( decrease lodging decrease decrease processes ) OR ( based meat decrease decrease after ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2019
... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...
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Artigo
4
Publicado em 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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Artigo
8
Publicado em 2022
... were collected for both a meat quality evaluation and gel-based proteomic analyses. A greater ribeye...
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Artigo
13
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Artigo
15
Publicado em 2014
... of meat, lower of sugar, and less dietary variety, along with higher plasma levels of uric acid. After...
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Artigo
17
Publicado em 2012
... tasters evaluated the taste of the meat based on four general and 18 specific attributes. The results...
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19
Publicado em 2011
... Pessoa - PB, when cultured in meat-based broth and vegetable-based broth, and incubated at temperatures...
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Dissertação
20
Publicado em 2007
... animals present marked decrease in meat and milk production. Its presence is a limiting factor...
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