Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
meat decrease » meal decreases (Expandir a busca), may decrease (Expandir a busca), that decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
meat decrease » meal decreases (Expandir a busca), may decrease (Expandir a busca), that decrease (Expandir a busca)
1
2
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
Acessar documento
Acessar documento
Artigo
3
4
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
“... were collected for both a meat quality evaluation and gel-based proteomic analyses. A greater ribeye...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
10
11
12
13
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
Acessar documento
Acessar documento
Artigo
14
15
“... of meat, lower of sugar, and less dietary variety, along with higher plasma levels of uric acid. After...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
16
17
“... tasters evaluated the taste of the meat based on four general and 18 specific attributes. The results...”
Acessar documento
Acessar documento
Artigo
18
19
“... Pessoa - PB, when cultured in meat-based broth and vegetable-based broth, and incubated at temperatures...”
Acessar documento
Acessar documento
Dissertação
20
“... animals present marked decrease in meat and milk production. Its presence is a limiting factor...”
Acessar documento
Acessar documento
Artigo