Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
meat decrease » meal decreases (Expand search), may decrease (Expand search), that decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
meat decrease » meal decreases (Expand search), may decrease (Expand search), that decrease (Expand search)
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“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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Article
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“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Article
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“... were collected for both a meat quality evaluation and gel-based proteomic analyses. A greater ribeye...”
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Article
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Article
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“... of meat, lower of sugar, and less dietary variety, along with higher plasma levels of uric acid. After...”
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Article
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“... tasters evaluated the taste of the meat based on four general and 18 specific attributes. The results...”
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“... Pessoa - PB, when cultured in meat-based broth and vegetable-based broth, and incubated at temperatures...”
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Master thesis
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“... animals present marked decrease in meat and milk production. Its presence is a limiting factor...”
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Article