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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 569 for search '(( decrease lodging decrease at processing ) OR ( decrease training decreases risk decrease ))*', query time: 1.13s Refine Results
1
Published 2018
“... deleterious effects on physiological system. Moderate intensity aerobic training (MIAT) seems...”
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2
Published 2015
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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3
Published 2015
“... progression of coronary artery disease (CAD), and exercise training has been shown to confer a cardiovascular...”
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6
Published 2012
“...Current analysis compares the impact of three different physical training intensities on risk...”
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9
Published 2025
“... cardiometabolic risk factors, being possible for the trainer to check the progression of his students’ training....”
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Article
11
Published 2019
Subjects: “...Aging. Physical Exercise. Health. Strength Training....”
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13
Published 2024
“... resulting from surgery occurs due to changes in body composition, namely decreases in fat mass and...”
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14
Published 2013
“...Introduction: sports exposes participants to a greater risk of injury, proprioceptive training...”
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15
Published 2015
Subjects: “...Cognition. Elderly. Computing User Training....”
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20
Published 2024
“... risk of hemorrhage, resulting in a decrease in the use of blood components....”
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