Search alternatives:
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
2
3
4
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Access document
Access document
Article
5
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
6
7
“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
Access document
Access document
8
9
“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
Access document
Access document
Article
10
“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
Access document
Access document
Article
11
12
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
Access document
Access document
Article
13
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
Access document
Access document
14
“.... Protein levels were also high (16.8 g/100 g fw), particularly in hazelnuts treated with NPK (12% higher...”
Access document
Access document
15
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
Access document
Access document
Article
16
17
Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
Subjects:
“...fermented foods...”Access document
Article
18
19
20