Buscas alternativas:
loading decreased » training decreased (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease loading » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decreased due » decrease due (Expandir a busca), increased due (Expandir a busca), decreased the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
loading decreased » training decreased (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease loading » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decreased due » decrease due (Expandir a busca), increased due (Expandir a busca), decreased the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
2
3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Acessar documento
Acessar documento
4
“... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...”
Acessar documento
Acessar documento
Artigo
5
“... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...”
Acessar documento
Acessar documento
Artigo
6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento
Acessar documento
Outros
7
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
Acessar documento
Acessar documento
Artigo
8
“...Issues related to farms have begun to be discussed in a global context due to their importance...”
Acessar documento
Acessar documento
Artigo
9
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
Acessar documento
Acessar documento
Artigo
10
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Acessar documento
Acessar documento
Artigo
13
14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
16
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Acessar documento
Acessar documento
Artigo
18
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
20
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo