Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
increase protein » increases protein (Expandir a busca), increased protein (Expandir a busca), increased protective (Expandir a busca)
decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
liver increase » cover increase (Expandir a busca), layer increases (Expandir a busca), driven increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
increase protein » increases protein (Expandir a busca), increased protein (Expandir a busca), increased protective (Expandir a busca)
decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
liver increase » cover increase (Expandir a busca), layer increases (Expandir a busca), driven increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“..., houve interação (P>0,05) entre o efeito do processamento e o uso da quitosana para a síntese de proteína...”
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Tese
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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