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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
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liver decrease » litter decrease (Expand search), liver desease (Expand search), life decrease (Expand search)
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“... - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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“... of domestic animals that can usually control the infection. Nevertheless, some factors (high exposure, stress...”
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“... concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents...”
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“.... This pesticide has lipophilic properties that facilitate a high absorption and can cause toxicity...”
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... of SSC and acidity (on a dry basis). No deleterious effect occurred on peach mesophilic aerobic count...”
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