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energy processing » sensory processing (Expand search)
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“... according to each strain. The MIC test revealed an increase of up to 4096-fold in resistance to beta-lactams...”
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“...ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and...”
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“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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“... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“..., requiring long processing times, while leading to a consequent increase of the process costs. Therefore, the...”
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“... costs, energy consumed, and waste generated, may be significantly decreased, which may lead to this...”
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