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Showing 1 - 20 results of 98 for search '(( decrease litter decrease strain decrease ) OR ( decreased to decrease food processing ))*', query time: 0.74s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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9
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
10
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
15
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
18
Published 2020
“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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Article
20
Published 2020
“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
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