Buscas alternativas:
lipid processing » liquid processing (Expandir a busca), field processing (Expandir a busca), solid processing (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
increase lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca), decrease lipid (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
lipid processing » liquid processing (Expandir a busca), field processing (Expandir a busca), solid processing (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
increase lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca), decrease lipid (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
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“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
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Artigo
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“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Dissertação
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