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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
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may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... of products, but extrusion processing allows to adjust production variables to overcome the potential decrease...”
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Article
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