“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...litter mixture...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Subjects: “...Mediterranean food pattern...”
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Subjects: “...litter size...”
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“... lower in broilers reared at 14 cm litter thickness group than in broilers reared at 1 cm thickness group...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Subjects: “...litter decomposition...”
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Subjects: “...Litter diversity...”
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Subjects: “...litter bags...”
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Subjects: “...penetration resistance; Mollisol; poultry litter; gypsum....”
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Subjects: “...litter quality...”
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Subjects: “...litter bag...”
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Subjects: “...Litter bag...”
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Subjects: “...poultry litter...”
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Subjects: “...Leaf Litter...”
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Subjects: “...litter processing...”
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Subjects: “...litter decomposition...”
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