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energy processing » sensory processing (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 328 para a busca '(( decrease litter decrease in decreased ) OR ( decrease can decrease energy processing ))*', tempo de busca: 0,83s Refinar Resultados
5
Publicado em 2021
Assuntos: “...Cana-de-açúcar...”
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Trabalho de conclusão de curso
6
Publicado em 2016
“... of poultry litter (PL), organic mineral fertilizer (OMF) and urea to the soil, with and without the urease...”
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Artigo
7
Publicado em 2016
“... 23 g kg-1 organic matter. Treatments consisted of addition of poultry litter (PL), organic mineral fertilizer (OMF...”
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Artigo
9
Publicado em 2016
“... of poultry litter (PL), organic mineral fertilizer (OMF) and urea to the soil, with and without the urease...”
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Artigo
11
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
12
Publicado em 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
16
Publicado em 2020
“...© 2019 The Author(s).Trans-10, cis-12 conjugated linoleic acid (CLA) decreases milk fat synthesis...”
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Artigo
18
Publicado em 2022
“... in nature, most commercial ASNase are from recombinant microorganisms, whose production can be performed...”
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19
Publicado em 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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