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1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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Article
2
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
3
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Article
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7
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
13
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Article
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“...The aim of this work was to evaluate the effect of processing, storage, desalting and cooking...”
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Doctoral thesis
18
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
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