Search alternatives:
decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food objetos » moodle objetos (Expand search), cloud objetos (Expand search), votos objetos (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 3,147 for search '(( decrease litter decrease decrease processes ) OR ( decrease of decrease food objetos ))*', query time: 1.78s Refine Results
1
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
2
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
4
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
5
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Article
7
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
10
Published 2024
“.... It was concluded that the addition of soy mass in the diet of lambs decreases the dry matter intake...”
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Article
12
Published 2024
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Article
14
Published 2022
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Article
16
Published 2018
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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Article
17
Published 2016
Subjects: “...Food Sector. Cost Management. Operational Risk....”
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Article
20
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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