Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease starch » disease starch (Expand search)
starch effect » stark effect (Expand search), arch effect (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 354 for search '(( decrease litter decrease decrease processes ) OR ( decrease at decrease starch effect ))*', query time: 1.02s Refine Results
2
Published 2016
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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6
Published 2016
“... strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile...”
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Article
7
Published 2019
“... of carnauba wax and coconut fibers in a corn starch matrix. The influence of carnauba wax and coconut fibers...”
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8
Published 1995
“...Normal and waxy corn starches were isolated, adjusted to different levels of moisture and heated...”
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9
Published 2016
“... strength, elongation at break, Young’s modulus) and thickness of corn starch films. A decrease in tensile...”
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Article
11
Published 2015
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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12
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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14
Published 2013
“...An internal mixer connected to a torque rheometer was used to investigate the effect of moisture...”
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15
Published 2007
Subjects: “...thermoplastic starch...”
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20
Published 2021
“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
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