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1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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2
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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3
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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7
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“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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“... α-tocopherol (56% decrease), plasma retinol (57% decrease), and DNA damage in white blood cells (125% increase...”
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14
“... at 60 'of TOTG, a decrease in the hepatic relative weight, IgG levels and leukocyte cells; in addition to a serum...”
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Master thesis
15
“... products because of their technological benefits, with reduced processing costs, although they are...”
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“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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20
“... newborn rats and lower litter weight. Serum and hepatic NP levels of the newborn rats measured 60 days...”
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