Showing 1 - 20 results of 61 for search '(( decrease litter decrease cells decrease ) OR ( decrease AND decrease baking effect ))*', query time: 1.11s Refine Results
1
... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
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Article
3
Published 2020
... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...
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Article
9
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
10
Published 2010
... α-tocopherol (56% decrease), plasma retinol (57% decrease), and DNA damage in white blood cells (125% increase...
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Article
11
Published 2020
... at 60 'of TOTG, a decrease in the hepatic relative weight, IgG levels and leukocyte cells; in addition to a serum...
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Master thesis
12
Published 2019
... impact on the gluten network, indicating a negative effect on the baking quality....
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Article
17
by Yu,J.
Published 2016
... newborn rats and lower litter weight. Serum and hepatic NP levels of the newborn rats measured 60 days...
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