Buscas alternativas:
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid increase » rapid increase (Expandir a busca), yield increase (Expandir a busca), field increase (Expandir a busca)
increase with » increases with (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid increase » rapid increase (Expandir a busca), yield increase (Expandir a busca), field increase (Expandir a busca)
increase with » increases with (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
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“... cholesterol levels, and increase the fecal excretion and lipid excretion, no change in the growth of rats...”
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Dissertação
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
16
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Dissertação
17
“... of triglycerides, decrease in the deposition of liver glycogen and increase in metabolism of amino acids and...”
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Tese
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
19
“... como a geração de H2O2, os produtos de peroxidação lipídica (4HNE) e o metabolismo mitocondrial no hipocampo...”
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Tese
20
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese