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lipid increase » rapid increase (Expand search), yield increase (Expand search), field increase (Expand search)
increase grain » increases grain (Expand search), increases brain (Expand search), increase brand (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid increase » rapid increase (Expand search), yield increase (Expand search), field increase (Expand search)
increase grain » increases grain (Expand search), increases brain (Expand search), increase brand (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... cholesterol levels, and increase the fecal excretion and lipid excretion, no change in the growth of rats...”
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Master thesis
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“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
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Master thesis
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“... to improve the lipid profile of gluten-free products because the grain has 14-22% oleic acid, 15-17% linoleic...”
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Doctoral thesis
7
“... centesimal aumentando os teores de lipídeos e cinza do arroz; promoveu a diminuição do rendimento dos grãos...”
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Doctoral thesis
8
“... nos teores de lipídeos e proteínas e diminuições nos teores de cinzas e carboidratos. Para todas as análises...”
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Master thesis
9
“... mais eficiente, com menor tamanho de partícula, maior teor proteico e viscosidade de pasta e menor teor lipídico...”
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Master thesis
10
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
11