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on reprocessing » of reprocessing (Expand search), or reprocessing (Expand search), and reprocessing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid increase » rapid increase (Expand search), yield increase (Expand search), field increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on reprocessing » of reprocessing (Expand search), or reprocessing (Expand search), and reprocessing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid increase » rapid increase (Expand search), yield increase (Expand search), field increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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“... increasing C/N-ratio, a modest increase in lipid content (60 to 73 % w/w) was observed whereas fat-free...”
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“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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“... showed an increase in germinability and changes in the sugar and lipid degradation pattern during the...”
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“... of 2% in 60mM and a 1% increase in 120mM in CCP76. BRS226 there was a decrease of 6% and 1%, respectively...”
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