Showing 1 - 20 results of 98 for search '(( decrease lipid decreases with processing ) OR ( decrease the decrease and decrease ))~', query time: 1.11s Refine Results
3
14
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
15
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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16
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
18
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
19
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
20
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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Article
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