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lipid decreases » leptin decreases (Expand search), life decreases (Expand search), rapid decrease (Expand search)
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and processing » food processing (Expand search)
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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
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“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
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11
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
12
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
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“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis
15
“... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...”
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Doctoral thesis
16
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
18
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
19
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
20
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis