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lipid decreased » life decreased (Expand search), rapid decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
to processing » co processing (Expand search), geo processing (Expand search), and processing (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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Showing 1 - 20 results of 32 for search '(( decrease lipid decreased to processing ) OR ( decrease to decrease or decrease ))~', query time: 0.85s Refine Results
3
Published 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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5
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
6
Published 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
7
Published 2020
“... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...”
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Master thesis
8
Published 2021
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”
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Master thesis
9
Published 2013
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
11
Published 2010
“... provided lower lipid mobilization and stable glycemic levels. The gelatinization of the starch decreased...”
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Doctoral thesis
13
Published 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
14
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
17
Published 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
19
Published 2024
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis
20
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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