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lipid decreased » life decreased (Expandir a busca), rapid decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
to processing » co processing (Expandir a busca), geo processing (Expandir a busca), and processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 31 para a busca '(( decrease lipid decreased to processing ) OR ( decrease or decrease with decrease ))~', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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5
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
6
Publicado em 2020
“... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...”
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Dissertação
7
Publicado em 2021
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”
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Dissertação
8
Publicado em 2013
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Dissertação
10
Publicado em 2010
“... provided lower lipid mobilization and stable glycemic levels. The gelatinization of the starch decreased...”
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Tese
11
Publicado em 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Tese
13
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
16
Publicado em 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Trabalho de conclusão de curso
17
Publicado em 2012
“... decrease with the period of storage in vacuum packaged product, this can be explained by the possibility...”
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Dissertação
19
Publicado em 2024
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Dissertação
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