Search alternatives:
lipid decreased » life decreased (Expand search), rapid decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
to processing » co processing (Expand search), geo processing (Expand search), and processing (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
lipid decreased » life decreased (Expand search), rapid decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
to processing » co processing (Expand search), geo processing (Expand search), and processing (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
2
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... products because of their technological benefits, with reduced processing costs, although they are...”
Access document
Access document
Article
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
5
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
Access document
Access document
Master thesis
6
“...:amylopectin did not affect the growth of jundiá, however, the gelatinization of the starch decreased growth...”
Access document
Access document
Doctoral thesis
7
8
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
Access document
Access document
Doctoral thesis
9
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
Access document
Access document
Doctoral thesis
10
11
12
13
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
Access document
Access document
Master thesis
14
15
“.... In fact, when these products are not used by the meat industry, their disposal causes environmental...”
Access document
Access document
Master thesis
16
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
Access document
Access document
Master thesis
17
18
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Access document
Access document
Master thesis
19
20