Showing 1 - 20 results of 50 for search '(( decrease lipid decreased to processing ) OR ( decrease low decrease NOT decrease ))*', query time: 0.81s Refine Results
3
Published 2017
... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...
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Master thesis
4
Published 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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Article
9
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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13
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
14
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
15
Published 2021
... severos contra 23,43% em peitos normais, valores maiores de 3,08% de lipídeos, 98,66 mg/100g colesterol...
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Doctoral thesis
16
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
17
Published 2022
... the processing and storage practices of BB are not suitable, significant losses in its nutritional...
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18
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
19
Published 2020
... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...
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Master thesis
20
Published 2010
... provided lower lipid mobilization and stable glycemic levels. The gelatinization of the starch decreased...
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Doctoral thesis
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